Technology and Agriculture

Technology and Agriculture


Despite accounting for about 65 percent of all employment in India, the agriculture industry only contributes roughly 18 percent of the country's GDP. The government wants to raise agricultural production as a percentage of GDP, but there are still a number of obstacles to overcome despite major improvements in food grain production. India's agriculture is heavily reliant on the natural world, yet concerns with the climate and global warming make farming uncertain. Teaching farmers how to employ cutting-edge technology and creative strategies to boost production and profitability is urgently needed.

Over time, it has been thought that agricultural development practises use up natural resources more quickly than they can be replenished. The "natural" carrying capacity of the land is under strain to meet the demand for food and shelter brought on by the exponential expansion in the human population. Tech Write For Us is a platform for you to share your thoughts. So what are you waiting for? 

The Impact

Farmers all across the world have been significantly impacted by agricultural technology in recent years. Farmers can now grow more crops and boost their yields than ever before thanks to technology. By utilising less labour and materials, they can also lower their prices. Nevertheless, there are certain disadvantages to applying technology in agriculture. One of the main issues is that it may result in an excessive reliance on equipment and substances, which can be expensive to maintain. Additionally, if not used correctly, it might harm the environment.

The impact of agricultural technology on consumers is extensive. Modern technology has aided farmers in raising their agricultural and livestock yields. Additionally, it has assisted in raising the calibre of the goods. The cost of production has decreased as a result of the application of new technology. The adoption of new technology has also stimulated the creation of innovative strategies for the promotion and distribution of agricultural goods. This has aided farmers in expanding the market for their goods. Technology utilisation has aided in the creation of new jobs in the agricultural sector. 

Farmers may collect exact information about their fields thanks to technologies like GPS, remote sensing, and Geographic Information Systems (GIS). By utilising fertilisers, water, and pesticides more efficiently, they can increase agricultural yields while minimising their negative environmental effects. Genetically modified (GM) crops with better features, such as disease resistance, drought tolerance, and higher nutritional value, have been created as a result of biotechnology advancements. These crops provide higher yields while requiring less insecticide. 

The Bottom Line

The productivity of agriculture has increased significantly thanks to technology. As an illustration, the adoption of mechanisation has reduced the need for manual labour, boosting output and efficiency. By enabling crop cultivation in otherwise arid locations, irrigation systems have also contributed to an increase in production. In addition, high-yielding crop types with disease and insect resistance may now be created thanks to contemporary technology. The application of technology in agriculture has improved food security as well. More individuals now have access to healthy, cheap food because of increased production.

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